| Nibbles , Munches & Starter Soups | ||||
| Great as a side order, even better to order a few and share tapas style 各類小食 | ||||
| 春卷/雞卷什水卷 | 1 | Vegetarian Spring Rolls (8) /Chicken Rolls (5) | £3.60 | |
| 干貝 | 2 | Crispy Seaweed | £3.60 | |
| 椒鹽豆腐 | 3¤V | Spicy Chilli & Salt Tofu | £3.60 | |
| 炸雞翼 | 4¤ | Spicy Fried Chicken Wings | £3.60 | |
| 炸鮮魷 | 5¤ | Spicy Squid | £3.60 | |
| 鍋貼 | 6 | Grilled Dumplings | £3.60 | |
| 蝦多士 | 7 | Sesame Prawn Toast | £3.60 | |
| 串燒 大蝦 / 雞 | 8 | Grilled Satay on Skewers(Chicken or King Prawns) | £3.60 | |
| 排骨(炸,椒鹽,京都,燒) | 9 | Spare Ribs(Dry, Spicy¤, Capitol or with Sauce) | £3.60 | |
| 蝦片 | 10 | Prawn Crackers | £1.60 | |
| 天婦羅 蝦/菜 | 11 | Tempura Prawns or Vegetables | £3.60 | |
| 炸雲吞 | 12 | Sweet & Sour Won Tons | £3.60 | |
| 炸大蝦 | 13 | Deep Fried King Prawns in Filo Pastry | £3.60 | |
| 香酥鴨 | 18 | Crispy Duck(1/4 served with 6 pancakes, Hoi Sin sauce & salad) | £7.00 | |
| 二人拼盤 | 19 | Original 1-2-2-4-4 Formation* | £8.80 | |
| 餃子拼盤 | 19a | Dumpling 1-1-4-2-2 Formation** | £9.50 | |
| 豉椒青口 | 21 | Mussels in Black Bean Sauce | £3.60 | |
| 吉列大蝦 | 22 | Breaded Prawns | £3.60 | |
| 燒賣 | 23 | Pork Dumplings | £3.60 | |
| 酸辣湯 | 14 | Hot & Sour Soup (Meat or Vegetarian) | £2.90 | |
| 粟米雞湯 | 15 | Chicken & Sweet corn Soup | £2.90 | |
| 粟米蟹湯 | 16 | Crabmeat & Sweet corn Soup | £2.90 | |
| 雲吞湯 | 17 | Won Ton Soup | £2.90 | |
| 磨菇雞湯 | 20 | Chicken & Mushroom Soup | £2.90 | |
| * 1x portion of seaweed, 2x chicken satay, 2x spare ribs, 4x spring rolls & 4x sesame prawn toast | ||||
| ** 1x portion of prawn crackers & capitol ribs,4x pork dumplings,2x grilled dumplings, 2x breaded prawns | ||||
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| New Fusions @ Super Noodles
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| The now classic fusion menu @ Super Noodles just got bigger with new styles, more flexibility and more combinations! Create your own 3 number with the following - choose your style, pick your favourite ingredients, and then complete your meal with a base. It's your meal, it’s your fusion 自選菜單, 可在各欄自選一式, 創造你喜愛的菜式 | ||||||||
| Style (Choose One) | Ingredients (Choose One) | Base (Choose One) | ||||||
| 加喱 | 1 | Curry | Following Ingredients (￡5.00 each) | 炒麵 | 1 | Fried Noodles | ||
| 甜酸 | 2 | Sweet & Sour | 雞肉 | 1 | Chicken | 炒飯 | 2 | Fried Rice |
| 豉椒 | 3 | Black Bean Sauce | 牛肉 | 2 | Beef | 炒河 | 3 | Ho Fun (Flat Rice Noodles) |
| 蠔油 | 4 | Oyster Sauce | 什菜 | 7 | Mixed Vegetables | 炒米 | 4 | Vermicelli (Thin Rice Noodles) |
| 四川 | 5¤ | Szechuan Sauc | 叉燒 | 8 | Roast Pork | 白飯 | 5 | Boiled Rice |
| 菠蘿 | 6 | Pineapple | 虾仔 | 9 | Shrimp | 烘麵 | 6 | Crispy Noodles(add 70p) |
| 沙爹 | 7 | Satay | Following Ingredients (￡5.50 each) | 薯條 | 7 | Chips | ||
| 磨菇 | 8 | Mushrooms | 大虾 | 3 | King Prawns | 烏東 | 8 | Japanese Rice Noodles |
| 腰果 | 9 | Cashew Nuts (add 50p) | 叉鴨 | 4 | Double Roast or Roast Duck | |||
| 什菜 | 10 | Mixed Vegetables | 什肉 | 5 | Mixed Meat | |||
| 薑蔥 | 11 | Spring Onion & Ginger | 三鮮 | 6 | Mixed Seafood | |||
| 干炒 | 12 | Stir Fry (dry） | ||||||
| 黑椒 | 13¤ | Black Pepper (add 70p) | ||||||
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| Super Noodles Specials | ||||
| These are our staff favourites! All are served with any of our bases…特別介绍 (可配 炒飯,麵,米,河) | ||||
| 楊洲 | 30 or V | Young Chow Style1 | ￡5.00 | |
| 麻婆豆腐 | 40¤ | Mar Po Tofu2 | ￡6.50 | |
| 泰國綠咖哩 | 41¤¤ | Thai Green Curry 3 | ￡6.50 | |
| 泰國黃咖哩 | 42¤¤ | Thai Yellow Curry 4 | ￡6.50 | |
| 煎羊排 | 43 | Lamb Chops Mei’s Style 5 | ￡6.50 | |
| 紅燒魚球 | 44 | Fish Stir Fry 6 | ￡6.50 | |
| 三燒 | 45 | Triple Roast (Roast Duck & Pork + Pork Crackling on a bed of green vegetables) | ￡6.50 | |
| 叉鴨 | 45a | Double Roast (Roast Duck & Pork on a bed of green vegetables) | ￡5.50 | |
| 燒雞排 | 46 | Roast Chicken and chips | ￡6.50 | |
| 什菇豆腐 | 47V | Mixed Mushroom & ToFu | ￡6.00 | |
| 京都豬排 | 48 | Pork Fillets Peking Style | ￡6.50 | |
| 黑椒豬排 | 49¤ | Pork Fillets Black Pepper Style | ￡6.50 | |
| 招牌 | 50 | House Special 7 | ￡5.50 | |
| 福建 | 50a | Fu Jian Style 8 | ￡6.50 | |
| 星洲 | 51¤ or V | Singapore Style (Nasi Goreng) (Meat or Vegetarian) | ￡5.00 | |
| 羅漢齋 | 55V | Monk’s Vegetables (tofu, baby corn, black fungus and gluten) | ￡5.00 | |
| 檸檬雞 | 57 | Lemon Chicken | ￡5.00 | |
| 椒鹽雞 | 58¤ | Spicy Chilli Chicken | ￡5.00 | |
| 椒鹽大蝦 | 59¤ | Spicy Chilli Prawns | ￡5.50 | |
| 椒鹽鮮魷 | 60¤ | Spicy Chilli Squid | ￡5.50 | |
| 椒鹽豬排 | 61¤ | Spicy Chilli Pork | ￡6.50 | |
| 咕老肉 | 62 | Sweet & Sour Pork (Hong Kong Style) | ￡5.00 | |
| 干牛絲 | 63¤ | Crispy Beef | ￡5.50 | |
| 魚香茄子 | 64¤ | Minced pork with Aubergine (a popular dish in Southern Eastern China) | ￡6.50 | |
| 玉子豆付 | 65¤ | Minced Pork with Japanese ToFu | ￡6.50 | |
| 炆牛腩 | 66 | Braised Beef Brisket (Beef brisket slowly cooked with carrots and spices) | ￡6.50 | |
| 1. A dry stir fry mixture of chicken, pork, shrimps and vegetables | ||||
| 2. Finely chopped beef and prawn cooked with fresh chillies and tofu to give a smooth and spicy texture | ||||
| 3.Prawns, chicken and mix vegetables cooked in a hot green curry | ||||
| 4. Mixed meat, potatoes and onions cooked in a hot yellow curry | ||||
| 5.A family recipe,these lamb chops are marinated and cooked with mushrooms and onions in a thick barbecue sauce | ||||
| 6.Chunks of deep fried codfish cooked with a variety of vegetables in a thick oyster sauce | ||||
| 7.A variety of seafood & roast pork, stir fried with an assortment of vegetables in a thick oyster sauce | ||||
| 8. Small pieces of roast duck,roast pork, Chinese mushroom, prawns, fishballs and vegetables stir fried | ||||
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| Bowls & Spoons | ||||
| With little or no oil in the cooking, these meals are both healthy and filling! Served with noodles, ho fun or vermicelli in a tasty soup base – can we really serve them without bowls and spoons? 湯麵, 湯河, 湯米 | ||||
| 招牌 | 70 | House Special | ￡5.50 | |
| 什肉 | 71 | Mixed Meat (A combination of chicken, beef, roast pork & vegetables) | ￡5.50 | |
| 三鮮 | 71a | Mixed Seafood (A combination ofprawn, squid, mussel, fish ball & vegetables) | ￡5.50 | |
| 雲吞 | 72 | Won Ton (Homemade minced pork and prawn dumpling) | ￡5.50 | |
| 喇沙 | 73¤¤ | Laksa * | ￡5.50 | |
| 燒鴨 | 74 | Roast Duck | ￡5.50 | |
| 叉鴨 | 75 | Double Roast (duck & pork) | ￡5.50 | |
| 三燒 | 75a | Triple Roast (duck, pork & barbecued pork) | ￡6.50 | |
| 燒肉 | 76 | Barbecued Pork | ￡5.50 | |
| 叉燒 | 77 | Roast Pork | ￡5.00 | |
| 牛肉 | 78 | Beef | ￡5.00 | |
| 大蝦 | 79 | King Prawns | ￡5.50 | |
| 雞肉 | 80 | Chicken | ￡5.00 | |
| 什菜 | 81V | Mixed Vegetables | ￡5.00 | |
| 冬陰 | 82¤ | Tum Yum (Thai spicy & sour soup with mixed seafood and vegetable) | ￡6.00 | |
| * Homemade spicy Malaysian soup with prawns, roast pork, fish ball,fried tofu and vegetables | ||||
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Warning :
Duck dishes may contain bones. Satay sauce contains nuts.
Some ingredients may contain GM product.
Suitable as vegetarian dish.
Indicates hot and spicy ¤.
Indicates vegetarian V.
All prices include VAT