| Nibbles , Munches & Starter Soups | ||||
| Great as a side order, even better to order a few and share tapas style 各類小食 | ||||
| 春卷/雞卷什水卷 | 1 | Vegetarian Spring Rolls (8) /Chicken Rolls (5) | £4.00 | |
| 干貝 | 2 | Crispy Seaweed | £4.00 | |
| 椒鹽豆腐 | 3¤V | Spicy Chilli & Salt Tofu | £4.00 | |
| 炸雞翼 | 4¤ | Spicy Fried Chicken Wings | £4.00 | |
| 炸鮮魷 | 5¤ | Spicy Squid | £4.00 | |
| 鍋貼 | 6 | Grilled Dumplings | £4.00 | |
| 蝦多士 | 7 | Sesame Prawn Toast | £4.00 | |
| 串燒 大蝦 / 雞 | 8 | Grilled Satay on Skewers (Chicken or King Prawns) | £4.00 | |
| 排骨(炸,椒鹽,京都,燒) | 9 | Spare Ribs (Dry, Spicy¤, Capitol or with Sauce) | £4.00 | |
| 蝦片 | 10 | Prawn Crackers | £1.90 | |
| 天婦羅 蝦/菜 | 11 | Tempura Prawns or Vegetables | £4.00 | |
| 炸雲吞 | 12 | Sweet & Sour Won Tons | £4.00 | |
| 炸大蝦 | 13 | Deep Fried King Prawns in Filo Pastry | £4.00 | |
| 香酥鴨 | 18 | Crispy Duck (1/4 served with 6 pancakes, Hoi Sin sauce & salad) | £7.80 | |
| 二人拼盤 | 19 | Original 1-2-2-4-4 Formation* | £10.50 | |
| 豉椒青口 | 21 | Mussels in Black Bean Sauce | £4.00 | |
| 吉列大蝦 | 22 | Breaded Prawns | £4.00 | |
| 燒賣 | 23 | Steamed Pork Dumplings | £4.50 | |
| 蝦餃 | 23a | Steamed Prawn Dumplings | £4.50 | |
| 豉汁鳳爪 | 24 | Chicken Feet in Black Bean Sauce | £4.50 | |
| 炸蘑菇 | 25 | Mushroom Fritters | £4.00 | |
| 糯米雞 | 26 | Sticky Rice with Mixed Meat Steamed in Lotus leaf | £4.50 | |
| 炸大蝦球 | 27 | Special Fried Prawn Balls | £4.00 | |
| 叉燒包 | 28 | Char Siu (Barbecued Pork) Bun | £4.50 | |
| 酸辣湯 | 14 | Hot & Sour Soup (Meat or Vegetarian) | £3.10 | |
| 粟米雞湯 | 15 | Chicken & Sweet corn Soup | £3.10 | |
| 粟米蟹湯 | 16 | Crabmeat & Sweet corn Soup | £3.10 | |
| 雲吞湯 | 17 | Won Ton Soup | £3.10 | |
| 磨菇雞湯 | 20 | Chicken & Mushroom Soup | £3.10 | |
| 東炎海鮮湯 | 29 | Tum Yum Seafood Soup | £4.00 | |
| * 1x portion of seaweed, 2x chicken satay, 2x spare ribs, 4x spring rolls & 4x sesame prawn toast | ||||
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| New Fusions @ Super Noodles
| ||||||||
| The now classic fusion menu @ Super Noodles just got bigger with new styles, more flexibility and more combinations! Create your own 3 number with the following - choose your style, pick your favourite ingredients, and then complete your meal with a base. It's your meal, it’s your fusion 自選菜單, 可在各欄自選一式, 創造你喜愛的菜式 | ||||||||
| Style (Choose One) | Ingredients (Choose One) | Base (Choose One) | ||||||
| 加喱 | 1 | Curry | Following Ingredients (￡6.20 each) | 炒麵 | 1 | Fried Noodles | ||
| 甜酸 | 2 | Sweet & Sour | 雞肉 | 1 | Chicken | 炒飯 | 2 | Egg Fried Rice |
| 豉椒 | 3 | Black Bean Sauce | 牛肉 | 2 | Beef | 炒河 | 3 | Ho Fun (Flat Rice Noodles) |
| 蠔油 | 4 | Oyster Sauce | 什菜 | 7 | Mixed Vegetables | 炒米 | 4 | Vermicelli (Thin Rice Noodles) |
| 四川 | 5¤ | Szechuan Sauc | 叉燒 | 8 | Roast Pork | 白飯 | 5 | Boiled Rice * |
| 菠蘿 | 6 | Pineapple | 虾仔 | 9 | Shrimp | 烘麵 | 6 | Crispy Noodles(add 70p)* |
| 沙爹 | 7 | Satay | Following Ingredients (￡6.80 each) | 薯條 | 7 | Chips* | ||
| 磨菇 | 8 | Mushrooms | 大虾 | 3 | King Prawns | 烏東 | 8 | Japanese Rice Noodles |
| 腰果 | 9 | Cashew Nuts (add 50p) | 叉鴨 | 4 | Double Roast or Roast Duck | |||
| 什菜 | 10 | Mixed Vegetables | 什肉 | 5 | Mixed Meat | |||
| 薑蔥 | 11 | Spring Onion & Ginger | 三鮮 | 6 | Mixed Seafood | |||
| 干炒 | 12 | Stir Fry (dry） | ||||||
| 黑椒 | 13¤ | Black Pepper (add 70p) | ||||||
| * Cannot combine with Stir Fry (dry) style | ||||||||
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| Super Noodles Specials | ||||
| These are our staff favourites! All are served with any of our bases…特別介绍 (可配 炒飯,麵,米,河) | ||||
| 楊洲 | 30 or V | Young Chow Style Fried Rice or Noodles1 | ￡6.20 | |
| 麻婆豆腐 | 40¤ | Mar Po Tofu2 | ￡7.30 | |
| 泰國綠咖哩 | 41¤¤ | Thai Green Curry 3 | ￡7.30 | |
| 泰國黃咖哩 | 42¤¤ | Thai Yellow Curry 4 | ￡7.30 | |
| 煎羊排 | 43 | Lamb Chops Mei’s Style 5 | ￡8.00 | |
| 紅燒魚球 | 44 | Fish Stir Fry 6 | ￡7.50 | |
| 三燒 | 45 | Triple Roast (Roast Duck & Pork + Pork Crackling on a bed of chinese leaves) | ￡7.30 | |
| 叉鴨 | 45a | Double Roast (Roast Duck & Pork on a bed of chinese leaves) | ￡7.00 | |
| 燒鴨,叉燒或燒肉 | 45b | Single Roast - Choose either Roast Duck, Roast Pork or Pork Crackling | ￡6.80 | |
| 什菇豆腐 | 47V | Mixed Mushroom & ToFu | ￡6.70 | |
| 京都豬排 | 48 | Pork Fillets Peking Style | ￡7.50 | |
| 黑椒豬排 | 49¤ | Pork Fillets Black Pepper Style | ￡7.50 | |
| 招牌 | 50 | Super Noodles House Special 7 | ￡6.80 | |
| 福建 | 50a | Fu Jian Style 8 | ￡7.80 | |
| 星洲 | 51¤ or V | Singapore Style (Meat or Vegetarian) | ￡6.20 | |
| 羅漢齋 | 55V | Monk’s Vegetables (tofu, baby corn, black fungus and gluten) | ￡6.20 | |
| 檸檬雞 | 57 | Lemon Chicken | ￡6.20 | |
| 椒鹽雞 | 58¤ | Spicy Chilli Chicken (Battered & no sauce) | ￡6.20 | |
| 椒鹽大蝦 | 59¤ | Spicy Chilli Prawns (Battered & no sauce) | ￡6.80 | |
| 椒鹽鮮魷 | 60¤ | Spicy Chilli Squid (Battered & no sauce) | ￡6.80 | |
| 椒鹽豬排 | 61¤ | Spicy Chilli Pork (Battered & no sauce) | ￡7.30 | |
| 咕老肉 | 62 | Sweet & Sour Pork (Hong Kong Style) | ￡6.20 | |
| 干牛絲 | 63¤ | Crispy Beef | ￡6.80 | |
| 魚香茄子 | 64¤ | Minced pork with Aubergine(a popular dish in Southern Eastern China) | ￡7.30 | |
| 玉子豆付 | 65¤ | Minced Pork with Japanese ToFu | ￡7.30 | |
| 炆牛腩 | 66 | Braised Beef Brisket(Beef brisket slowly cooked with carrots and spices) | ￡7.50 | |
| 梅子鴨 | N02 | Duck in Plum Sauce (Boneless. Roast Duck in tasty sweet plums sauce) | ￡7.80 | |
| 京都大蝦 | N03 | Peking Style King Prawn (Battered prawns in fruity and tangy sauce) | ￡7.50 | |
| 泰式海鮮炒河 | N04¤ | Seafood Pad Thai * | ￡6.80 | |
| 海南雞飯 | N05 | Hainanese Chicken Rice 9 | ￡7.50 | |
| 泰國紅咖哩 | N06¤¤ | Thai Red Curry 10 | ￡7.50 | |
| 東炎海鮮炒飯 | N07¤ | Tum Yum Seafood Fried Rice | ￡6.80 | |
| 馬來西亞檳城蝦面(湯) | N08¤¤ | Penang Prawn Noodles Soup 11 | ￡7.50 | |
| 三巴雞肉/牛肉/大蝦 | N09¤¤ | Sambal Chilli Chicken or Beef or King Prawn 12 | ￡7.00 | |
| 午餐肉(火腿)炒飯 | N10 | Spam (Luncheon Meat) Fried Rice | ￡6.80 | |
| 北风塘大蝦（单点小菜） | N11¤ | Typhoon Shelter Prawn (with shell, no base meal included)13 | ￡8.80 | |
| 1. A dry stir fry mixture of chicken, pork, shrimps and vegetables | ||||
| 2. Finely chopped beef and prawn cooked with fresh chillies and tofu to give a smooth and spicy texture | ||||
| 3. Prawns, chicken and mix vegetables cooked in a hot green curry | ||||
| 4. Mixed meat and onions cooked in a hot yellow curry | ||||
| 5. A family recipe,these lamb chops are marinated and cooked with mushrooms and onions in a thick barbecue sauce | ||||
| 6. Chunks of deep fried pangasius cooked with a variety of vegetables in a thick oyster sauce | ||||
| 7. A variety of seafood & roast pork, stir fried with an assortment of vegetables in a thick oyster sauce | ||||
| 8. Small pieces of roast duck,roast pork, Chinese mushroom, prawns, fish balls and vegetables stir fried | ||||
| 9. An all time favourite Malaysian dish of delicately poached chicken with flavourful rice served with fresh ginger. Simple yet tasty! Contains bones. | ||||
| 10. Enduring Thai classic red curry with prawns, chicken and mix vegetables. Fragrant and sumptuous! | ||||
| 11. Egg noodles in a fragrant, spicy prwan flavoursome soup. Penang hawker food signature dish | ||||
| 12. Deeply fragrant, spicy and sweet with the added kick of dried shrimp paste | ||||
| 13. Mouthwatering battered king prwans, deep fried and tossed with capsicum, chilli, salt & pepper | ||||
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| Bowls & Spoons | ||||
| With little or no oil in the cooking, these meals are both healthy and filling! Served with noodles, ho fun or vermicelli in a tasty soup base – can we really serve them without bowls and spoons? 湯麵, 湯河, 湯米 | ||||
| 招牌 | 70 | House Special | ￡6.80 | |
| 什肉 | 71 | Mixed Meat (A combination of chicken, beef, roast pork & vegetables) | ￡6.80 | |
| 三鮮 | 71a | Mixed Seafood (A combination ofprawn, squid, mussel, fish ball & vegetables) | ￡6.80 | |
| 雲吞 | 72 | Won Ton (Homemade minced pork and prawn dumpling) | ￡6.80 | |
| 喇沙 | 73¤¤ | Laksa * | ￡7.20 | |
| 燒鴨 | 74 | Roast Duck | ￡6.80 | |
| 叉鴨 | 75 | Double Roast (Roast Duck & Pork) | ￡7.20 | |
| 三燒 | 75a | Triple Roast (Roast Duck, Pork & Pork Crackling) | ￡7.50 | |
| 燒肉 | 76 | Barbecued Pork Crackling | ￡6.80 | |
| 叉燒 | 77 | Roast Pork | ￡6.80 | |
| 牛肉 | 78 | Beef | ￡6.50 | |
| 大蝦 | 79 | King Prawns | ￡6.80 | |
| 雞肉 | 80 | Chicken | ￡6.50 | |
| 什菜 | 81V | Mixed Vegetables | ￡6.50 | |
| 冬陰 | 82¤ | Tum Yum (Thai spicy & sour soup with mixed seafood and vegetable) | ￡7.20 | |
| * Homemade spicy Malaysian soup with prawns, roast pork, fish ball,fried tofu and vegetables | ||||
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| Chef 's Recommendation | ||||
| Flavoursome Chinese food that are popular among our Chinese clientele. We highly recommend you to try it all when dining at or take away from Super Noodles | ||||
| 西蘭花炒牛肉/雞肉/叉燒 | M01 | Broccoli with Beef or Chicken or Pork in Oyster Sauce | ￡7.00 | |
| 蠔油白菜炒牛肉/雞肉/叉燒 | M02 | Pak Choi with Beef or Chicken or Pork in Oyster Sauce | ￡7.30 | |
| 粟米雞粒 | M03 | Chicken in Sweet Corn Sauce | ￡7.00 | |
| 滑蛋三鮮/大蝦/牛肉 | M04 | Egg White Sauce with Mixed Seafood or Prawns or Beef | ￡7.00 | |
| 回鍋肉 | M05¤ | Double Cooked Sichuan Style Pork | ￡7.00 | |
| 白菜腐球 | M06 | Pak Choi with Tofu | ￡7.30 | |
| 豆腐火腩 | M07 | Tofu with Barbecued Pork | ￡7.30 | |
| 干炒黑椒三鮮/牛肉 | M08 | Black Pepper Stir fry Mixed Seafood or Beef | ￡7.00 | |
| 豉椒排骨 | M09 | Spare Ribs with Vegetables in Black Bean Sauce | ￡7.30 | |
| 干煸四季豆 | M10 | Stir Fry Dwarf Beans with Minced Pork and Dry Shrimps | ￡7.30 | |
| 鮮茄牛肉/雞肉/叉燒 | M11 | Tomato with Beef or Chicken or Pork | ￡7.00 | |
| 宮保雞丁/大蝦 | M12¤ | Kung Po Chicken or Prawns with Cashew Nuts in Spicy Chilli Sauce | ￡7.00 | |
| 金香雞肉/豬排 | M13¤ | Malaysian's Style Dry and Spicy Chicken or Pork Fillets* | ￡7.00 | |
| 蝦蟹柳扒豆腐 | M15 | Deep Fry King Prawn & Crab Meat Stick with Tofu | ￡7.00 | |
| 干炒辣椒叉燒 | M16¤ | Stir Fry Roast Pork with Green Pepper and Chilli | ￡7.00 | |
| 梅菜扣肉 | M17 | Double Cooked Pork with Preserved Vegetables | ￡7.80 | |
| 水煮雞肉/牛肉 | M19¤¤ | Poached Chicken or Beef with Beansprouts in Hot Chilli Oil | ￡7.80 | |
| * Contains nuts and dry shrimps | ||||
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| Bits and Bobs | ||||
| 蒜蓉/蠔油白菜 | 1 | Pak Choi & Garlic or Oyster Sauce | ￡6.00 | |
| 蒜蓉/蠔油西蘭花 | 2 | Broccoli & Garlic or Oyster Sauce | ￡6.00 | |
| 蠔油生菜 | 3 | Lettuce & Oyster Sauce | ￡5.50 | |
| 炒豆芽 | 4 | Stir Fried Beansprouts | ￡4.20 | |
| 炒杂拌蔬菜 | 5 | Stir Fried Mixed Vegetables | ￡4.50 | |
| 炒河 | 6 | Fried Ho Fun | ￡3.70 | |
| 炒麵/炒米 | 7 | Fried Noodles / Vermicelli | ￡3.20 | |
| 炒飯 | 8 | Egg Fried Rice | ￡3.50 | |
| 白飯 | 9 | Boiled Rice | ￡2.80 | |
| 薯條 | 10 | Bowls of Chips | ￡2.00 | |
| 甜酸汁/加喱汁/燒汁/豉汁/沙嗲汁/辣椒油/甜辣椒醬 | 11 | Sweet & Sour Sauce / Curry Sauce / Barbecue sauce / Black Bean Sauce/ Satay Sauce/ Chilli Oil/ Sweet Chilli Sauce | ￡1.50 | |
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Warning :
Duck dishes may contain bones. Satay sauce contains nuts.
Some ingredients may contain GM product.
Suitable as vegetarian dish.
Denotes hot and spicy ¤.
Denotes vegetarian V.
All prices include VAT
All main meals price includes rice, noodles or chips